One of the “Best New Restaurants in Las Vegas”
-- Travel + Leisure --
Before launching Yusho’s Las Vegas outpost, Matthias Merges has mentored some of the restaurant industry’s greatest talents in his 14 years as Executive Chef of Chicago’s Charlie Trotter’s.
Merges’ philosophy on street food is simple—it’s the great equalizer—no glamour required. Yusho is about the simple flavors of authentic street food. A hot grill provides intense flavors from seasonal proteins and vegetables, grilled to order over a chattering, hissing fire. Beer, wine and sake selections complement the fresh-grilled flavors. Craft cocktails, wine and spirits are chosen for customized meal pairings. Experiment and discover at Yusho soon!
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