There's a new cone dealer in town. People around the world consider cows sacred. Well, Namaste. So do we. Because these loveable dairy-doers give us the good stuff. Then we freeze it. Flavor it. Churn and serve. Sometimes in a sandwich. Or crescendoed into a cone. It's not so much the shape that matters, as it is the consistency, care and craft. Because in our little world of enchantment there is no room for error. This is magic churned into straight cold silky sweetness.