"What makes 800 Degrees different?"
The original pizza was created in Naples, Italy over 200 years ago by bakers who wanted to feed the masses, and today is no different at 800 Degrees. Enjoy high-quality thin-crust pizza pies, made from simple, fresh ingredients fired in an 800° F wood-fueled oven that cooks your pizza in a remarkable 60 – 90 seconds... yes, seconds.
With more than 20 restaurants developed and operated under his leadership, former Mina Group Corporate Executive Chef Anthony Carron has introduced his mouthwatering Neapolitan pizza concept in front of Monte Carlo.
Enjoy any of Carron’s affordably priced, high-quality thin-crust pizza pies, made from simple, high-quality ingredients fired in an 800° F wood-fueled oven. You may choose from a variety of toppings including fresh mozzarella cheese as your pizza is created for you before being cooked in a remarkable 60 – 90 seconds.